The health-conscious buyers nowadays are trying to get more privy with their food choices including whole grains, fruits and vegetables. The recent whole grains campaign have led to a myriad of questions on where and how a certain produce is made. Even the way foods are shipped into the local super mart becomes just as important as its nutritional value.
There have already been debates about “http://en.wikipedia.org/wiki/Genetically_modified_organism” target=”_blank”>GMO or genetically-modified crops and many are raising their eyebrows on the advent of nanotechnology. There is not enough study made on this area and many still fear the hidden risks in using this new method in making smart foods.
You might not have noticed but nanotechnology is present in some of the foods you eat. These are tiny particles which can extend your food’s shelf life, enhance its colors and flavors, add greater nutritional values and sense bacterial contamination.
Nanotechnology is the latest player in the food industry, reconstructing your food at the atomic level. This process is so powerful that it can alter food products into hundreds of possibilities that transcends physical laws.
Here are the Top Reasons How Nanotech can Help in Giving More Value to Your Grains, Fruits and Veggies:
Better Nutrients
Nano-nutrients or particles are totally soluble, creating an opportunity for nutritional drinks which are equal or better than its whole food counterpart. This also means better absorption of essential vitamins, antioxidants, phytonutrients and minerals to every cell of your body. You only get the best superfood solution for maximum health.
Contaminant-Free
Studies show that nanotech aids in catching pathogens in your food and getting rid of it for good. When many people are suffering the woes of Salmonella in food, nanotechnology helps make these foods safe to consume. The nanoparticles can also be used to identify bacteria and get rid of it. This means having a peace of mind from all those nasty microbes in your dish.
Better Food Packaging and Storage
Those nano-sensors in your food can help determine bacteria and spoilage. Nanotech can make an edible food film for perishable goods, which allows it to have a better shelf life. This means getting your food as fresh as it can be, or even better.
Pesticide-Free
Unlike GMO crops which are laced with copious amounts of pesticides, nanotech can reduce the impact of these harmful substances on food by creating better ways to enhance organic farming.
Better Flavor
Shrinking your favorite grains, fruits and veggies into nano crystals means getting a compact version of your whole foods, without sacrificing the healthful benefits. Designing smart foods that fit every consumer’s taste is a dream come true for many. For example, calcium particles can be added for those suffering osteoporosis.
Eco-Friendly
All those plant-based biodegradable plastics have been made, thanks to nanotechnology. This means seeing an advent in natural polymers that will take sustainable living into its novel meaning.
Just because we don’t understand how a process works means that we have to shun it, for good. With the ever-increasing need to sustain the growing populace, nanotech might just be that miracle solution for our demanding lifestyle of staying healthy and fit.
Nanotechnology: Giving a new dimension to Food Industry
INTRODUCTION:
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